Traditional Sit Down Wedding
Starting at $50 per person (Min 90/Max 150)
Saturday Night Reception + $5 per person

Hors D’Oeuvres for Cocktail Hour: (Choose Six)

  • Spicy Buffalo Wings
  • Mozzarella Sticks
  • Mac & Cheese Bites
  • Franks In A Blanket
  • Broccoli Cheddar Bites
  • Five Cheese Planks
  • Teriyaki Chicken Tenders
  • Battered Dipped Fried Mushrooms
  • Jalapeno Poppers
  • Chicken Cordon Bleu Bites
  • Mini Quiche
  • Beer & Pretzel Cheese Bites

Premium Hors D’Oeuvres for Cocktail Hour: (Choose Six + $5 per person)

  • Baked Stuffed Mushrooms with Crab Imperial
  • Cheesesteak Dumplings
  • Buffalo Chicken Bites
  • Crispy Shrimp Wraps
  • Spinach Artichoke Stuffed Mushroom
  • Santa Fe Chicken Egg Rolls
  • Fried Italian Rice Balls
  • Mini Crab Bites
  • Shrimp & Chicken Egg Rolls
  • Buffalo Chicken Crostini

Salads: ( Choose One)

  • The Wedge with Blue Cheese Dressing (+ $2 per person)
  • The traditional Caesar Salad with Homemade Croutons
  • The Field Greens House Salad with Balsamic Vinaigrette

Entrees (Choose Two)

  • Slow Roasted Prime Rib of Beef
    Served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable
     
  • Chicken Marsala
    Breast of chicken sauteed with Marsala wine and fresh mushrooms served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable
     
  • Broiled Atlantic Flounder
    Topped with a lemon, caper butter and served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable
     
  • Twin Broiled Crab Cakes
    Over an orange chive sauce served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable
     
  • Chicken Parmesan over Linguine
     
  • Broiled Norwegian Salmon Filet
    Topped with lemon butter sauce and served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable

Premium Entrees (+ $5 per person)

  • Hand Cut 8 oz. Filet Mignon (cooked medium rare)
    Side of Bernaise sauce and served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable
     
  • Single Stuffed Lobster Tail
    With drawn butter and served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable
     
  • Pan Seared Broiled Sea Scallops
    Served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable
     
  • Twin Broiled Crab Cakes
    Over an orange chive sauce served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable
     
  • Crab Stuffed Atlantic Flounder
    Baked with pineapple, mango cashew butter and and served with homemade Red Bliss mashed potatoes and chef’s choice of vegetable

Traditional Sit Down Weddings | Buffet Style Weddings

Click to Print

Print complete wedding package

Click to Print

Print Seating Diagram

Click to Print

Print Seating chart

Home - Traditional Wedding - Buffet Wedding - Additions - Bridal Shower - Baby Shower - Ceremony Venues
 Local Vendors - Contact Us

597 South Main Street (Rt.9), West Creek, New Jersey 08092
Phone: 609-978-0220 
Copyright © 2019 Weddings At Eagleswood Inn. All Rights Reserved.
Site design & maintenance by BRK Web Designs